Which behavior is likely to lead to the development of a chronic disease?

The behavior identified as likely to lead to the development of a chronic disease is the daily consumption of foods with added sugars. Regularly eating high amounts of added sugars can contribute to various health issues, including obesity, type 2 diabetes, heart disease, and dental problems. The cumulative effect of consistently consuming these sugars can result in heightened insulin resistance, inflammation, and metabolic syndrome, all of which are risk factors for chronic diseases.

In contrast, behaviors such as enjoying a slice of cake once a month, making a poor eating choice during a special occasion, or eating high-calorie food one time during the year do not reflect consistent habits that would elevate the risk of chronic disease. These behaviors are occasional and typically do not contribute significantly to overall dietary patterns, whereas the daily intake of added sugars can have a profound and lasting impact on health over time.