How can a vegetarian make their grilled tofu salad healthier?

Requesting brown rice instead of white rice is a great way to enhance the nutritional profile of a grilled tofu salad. Brown rice is a whole grain that retains the bran and germ, which are packed with nutrients, fiber, and antioxidants. This additional fiber is beneficial for digestive health and can help maintain a feeling of fullness, which is advantageous for weight management.

In contrast, white rice is more processed, losing many of these benefits during milling. Therefore, swapping white rice for brown rice adds not only more vitamins and minerals but also boosts the overall healthiness of the meal.

Making this choice emphasizes the importance of whole grains in a balanced diet, especially for vegetarians who are looking to optimize their nutrient intake while enjoying plant-based foods.