According to MyPlate guidelines, how should the plate be divided?

The correct approach according to MyPlate guidelines emphasizes that vegetables should indeed make up more than one-fourth of the plate. MyPlate is designed to encourage a balanced diet that includes a variety of food groups. The recommended composition suggests that half of the plate be filled with fruits and vegetables combined, with vegetables being a significant portion of that half. This promotes an intake rich in essential vitamins, minerals, and fiber, which are crucial for overall health and dietary balance.

The emphasis on having vegetables constitute a substantial portion is due to their low calorie density and high nutrient content, making them an important component for a healthy diet. This differentiates the guidelines from other food groups, ensuring that individuals prioritize vegetables.

In contrast, the other options suggest incorrect proportions or priorities that do not align with the MyPlate framework, which stresses variety and balance in food choices. For instance, the first option overemphasizes fruits at the expense of vegetables, while the percentages assigned to grains and protein do not reflect the balanced aim of the plate's division according to MyPlate guidance.